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Available in cases of 6
PinotNoir / Mornington / Victoria
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Choice parcels of fruit, hand picked off the finest sites on Mornington Peninsula, are treated to the most exacting standards of vinification and judicious exposure to a selection of the most refined French oak.
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Available by the dozen
CabernetSauv CabernetFranc Merlot Malbec Shiraz / Adelaide Hills / SouthAustralia
A parcel of the most pristine Adelaide Hills Cabernet Sauvignon tips the scales of this ambitious but remarkably integrated cépage, a generous inclusion of Cabernet Franc contributes savouryness and luscious berry fruit, Merlot, Malbec and Shiraz add complexity and flesh to achieve a well rounded, profoundly enjoyable red wine. Reuben represents a germane accord to a diversity of cuisines, the evocative mix of grapes serve to ingratiate each other as they coalesce into an engaging fusion of exuberance and style.
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Available in cartons of six
Dolcetto Nebbiolo Barbera CabernetSauv / Piedmont / Italy
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Nebbiolo / Barolo / Italy
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Nebbiolo / Barolo / Italy
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Available in cartons of six
Nebbiolo / Piedmont / Italy
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Available in cartons of six
Dolcetto / Piedmont / Italy
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Nebbiolo / Barolo / Italy
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Available in cartons of six
Nebbiolo / Barolo / Italy
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Available in cartons of six
Nebbiolo / Barolo / Italy
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Available in cartons of six
Nebbiolo / Barolo / Italy
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Nebbiolo / Barolo / Italy
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Available in cartons of six
Nebbiolo / Barolo / Italy
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Nebbiolo / Barolo / Italy
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Nebbiolo / Barolo / Italy
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Available in cartons of six
Cannubi / Barolo / Italy
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Nebbiolo / Barolo / Italy
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Available in cartons of six
Nebbiolo / Barolo / Italy
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Nebbiolo / Barolo / Italy
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Nebbiolo / Barolo / Italy
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Currently out of stock
Barbera / Piedmont / Italy
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Available in cartons of six
PinotNoir / Wellington Martinborough / NewZealand
Palliser Estate make some of the finest and most consistent New Zealand Pinot Noir, a perennial winner and always a favourite, representing peerless quality every year. The label depicts a conspicuous lighthouse at Pencarrow Heads, situated to the east of Palliser Bay at the entrance to Wellington harbour. Martinborough is well known for making the New Zealand's most elegant and compelling Pinot wines, Palliser's fruit is acknowledged by many of her local peers to be Martinborough's finest.
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Available in cartons of six
PinotNoir / Wellington Martinborough / NewZealand
A sold backbone of Wharekauhau vineyard clones 115, 667, 777 and Abel, assembled with choice parcels East Base and Clouston vineyard clones 667, 777 and Abel. Fourteen months in a selection of seasoned and new French oak barriques, a portion of whole bunches are included in the ferments for complexity. Elegant and refined, its ethereal dark berry fruits, fragrant herbaceousness and bright red florals, yield to a magnificent palate of opaque strawberry complexities, country compote, stalkyness and cherry ripe, winegum and lip pursing frais de bois.
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Available in cartons of six
Grenache Carignano Bovale / Sardinia / Italy
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Available in cartons of six
Carignano Monica / Sardinia / Italy
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Available in cartons of six
Grenache / Sardinia / Italy
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Available in cartons of six
Grenache / Sardinia / Italy
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Currently out of stock
PinotNoir / Marlborough / NewZealand
With each passing vintage, Oyster Bay work alongside more established Pinot Noir vines grown to smaller and smaller sites. Each unique block is harvested as a separate parcel and treated individually at each stage of the winemaking. Burgundy clones which can provide ripe flavour and tannins, good colour and structure are selected. Clones 115,667,777 and Abel provide intensity and diversity of flavour, to be aged in a mix of Alliers, Jupilles and Troncais French oak, coopered by renowned artisans Dargaud & Jaegle, Francois Freres and Mercurey.
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Currently out of stock
Merlot / Hawkes Bay / NewZealand
Enjoying a temperate maritime climate, Oyster Bay's Hawkes Bay vines are warmed by strong clear sunlight during the day and cooled at night by the sea breezes of the Pacific Ocean. This is the idyllic environment for Merlot to grow it's vibrant, fully ripened varietal flavours. Oyster Bay is about elegance and intensity of fruit, a Pinot Noir of freshness, sweet spice and soft tannins. The glorious fruit ripeness provides a burst of rich juicy black plum flavours, whilst a touch of subtle oak contributes complexity, softness and warmth.
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Currently out of stock
Merlot / Riverland / SouthAustralia
Oxford Landing is a real place along the River Murray, where drovers once watered sheep on the long journey to Adelaide markets from northern pastoral lands. Established in 1958, the vineyards were strategically planted with uniquely selected grafted vines, on the pick of well drained, low vigor soils. The people who make Oxford Landing and manage the vineyards live on site and very close by, forming a strong community, with Murray River always in sight and environmentally friendly viticulture at its heart.
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Available in cartons of six
PinotNoir / Swansea / Tasmania
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Merlot / Tuscany / Italy
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Available in cartons of six
Merlot Sangiovese CabernetSauv / Tuscany / Italy
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Available in cartons of six
CabernetSauv CabernetFranc Merlot PetitVerdot / Tuscany / Italy
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CabernetSauv Merlot CabernetFranc Petit Verdot / Tuscany / Italy
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CabernetSauv CabernetFranc Merlot PetitVerdot / Tuscany / Italy
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CabernetSauv Merlot CabernetFranc PetitVerdot / Tuscany / Italy
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Available by the dozen
Sangiovese Merlot / Chianti / Italy
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Available in cartons of six
Sangiovese / Chianti / Italy
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Available in cartons of six
Sagrantino / McLaren Vale / SouthAustralia
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Available in cartons of six
Grenache / McLaren Vale / SouthAustralia
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Available in cartons of six
Shiraz / McLaren Vale / SouthAustralia
Established 1841, the McLaren Vale Taranga vineyards are still owned by the founding Oliver family. Even more remarkably, Taranga wines are today crafted by a sixth generation of the original winemaker. For most of the twentieth century, Oliver Taranga sold their precious yields to other wineries, much of it was destined for the nation's most esteemed labels and memorable flagship vintages. Since 1994, the Olivers have been reserving the pick of their low yielding, old vine grapes for bottling under the Oliver Taranga label.
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Available in cartons of six
Shiraz / McLaren Vale / SouthAustralia
William and Elizabeth Oliver emigrated from Scotland, eventually settling McLaren Vale in 1841. Their homestead flourished, the sixth generation Olivers are one of the region's great winegrowing dynasties. For many years, they sold fruit to Penfolds, where it became one of the primary components to the mighty Grange. HJ is the ultra premium flagship Shiraz, purposefully crafted at the Boar's Rock wineworks. A vigorous wine offering immeasurable girth of fruit, great poise, elegance and the strength of character to evolve majestically.
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Available in cartons of six
CabernetSauv / McLaren Vale / SouthAustralia
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Available in cartons of six
Shiraz / McLaren Vale / SouthAustralia
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Currently out of stock
Malbec / Clare Valley / SouthAustralia
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Available in cartons of six
Shiraz / Clare Valley / SouthAustralia
The Oleary Walker team are all about making great wine, they have elected to craft their estate Shiraz from fruit grown to three slightly different terroirs. Clare Valley is all about fragrance and eloquence, refinement and elegance. McLaren Vale is all about structure and cohesion, contributing rich, licorice and chocolate fruit along with a smooth, sumptuous mouthfeel. Choice harvests from the Doctor's Block at Polish Hill River, Jefferies of Armagh and Angelo Maglieri's at McLaren Vale, are assembled into a wine of astonishing balance, opulence and grace.
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Currently out of stock
CabernetSauv Merlot / Clare / SouthAustralia
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. Cabernet Sauvignon from the Doctor's Block at Polish Hill, a superior cool climate site, dry grown and low yielding, is vinified alongside a choice parcel of Malbec, picked off the estate vineyard in Watervale, taming the solid tannin structure and bringing the assembled wine forward.
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Available in cartons of six
Shiraz / Clare / SouthAustralia
David O'Leary and Nick Walker combine a wealth of experience, acquired during their time as corporate winemakers behind such labels as Hardy and Krondorf, Yellowglen and Annies Lane. From a single block of ancient, organically grown vines, established to Joan and Martin Smith's property over a hundred twenty years ago, the rich grey loam and pebbled slate soils yield an august, powerful wine. Generous and elegant, a refined seamlessness of palate and substantial weight of fruit for such very old vines, Clare Valley Shiraz of opulence and grace.
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Available in cartons of six
CabernetSauv / Clare Valley / SouthAustralia
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare.
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